The pearl in the wine collection of Sintika Cellar. The unique terroir, the careful selection of each grape, the specific technology, helped to create a multi-layered wine with a rich aromatic profile. Fermentation in Inox at a temperature of 28-32 °C. Maturation in French oak barrels type "Barrique" 12 months.
Aging in a bottle before realization 6 months. The wine has a beautiful, rich color. Aroma of red berries, ripe blue plum, figs, black cherry, complemented by tones of chocolate, coffee, coconut and vanilla. The taste is rich, soft and full, the body is voluminous, soft and rounded. Finishes with an attractive long and velvety aftertaste.