Wine Collection
RENAISSANCE
CABERNET FRANC
Classic terroir red dry wine. Maceration 18 days. Fermentation in inox, at a temperature of 25-28 ° C. Aged in oak barrels type "Barik" 2 months.
The color is dark ruby, dense with purple hues. The aroma is made up of the scents of blackcurrant, ripe fruit, blueberry leaves and berries, complemented by chocolate, vanilla and confi tones. Long attractive aftertaste.
CABERNET SAUVIGNON
Red dry wine made entirely from selected Cabernet Sauvignon grapes from controlled vineyards. Maceration 25 days. Fermentation temperature 25-30°C. Maturation in oak barrels 2 months. Intense ruby red color.
The aroma contains blackcurrant, blueberry, blackberry, vanilla and spices. The taste is thick and juicy, very fruity, with elegant tones of vanilla and chocolate. Attractive spicy finish, ripe sweetness, and long aftertaste of blueberry and prune.
MERLOT
Red dry wine made from well-ripened Merlot grapes. Maceration 25 days. Fermentation in stainless steel at 25-30 ° C. Maturation in oak barrels 2 months. Dark ruby red color.
Aroma of red berries, prunes, chocolate, vanilla and spices. Rich and full taste, voluminous and juicy body, ripe sweetness, lots of fruit and elegant oak. Long aftertaste with a feeling of sweetness and chocolate.
CABERNET FRANC
Classic terroir red dry wine. Maceration 18 days. Fermentation in inox, at a temperature of 25-28 ° C. Aged in oak barrels type "Barik" 2 months.
The color is dark ruby, dense with purple hues. The aroma is made up of the scents of blackcurrant, ripe fruit, blueberry leaves and berries, complemented by chocolate, vanilla and confi tones. Long attractive aftertaste.
CABERNET SAUVIGNON
Red dry wine made entirely from selected Cabernet Sauvignon grapes from controlled vineyards. Maceration 25 days. Fermentation temperature 25-30°C. Maturation in oak barrels 2 months. Intense ruby red color.
The aroma contains blackcurrant, blueberry, blackberry, vanilla and spices. The taste is thick and juicy, very fruity, with elegant tones of vanilla and chocolate. Attractive spicy finish, ripe sweetness, and long aftertaste of blueberry and prune.
MERLOT
Red dry wine made from well-ripened Merlot grapes. Maceration 25 days. Fermentation in stainless steel at 25-30 ° C. Maturation in oak barrels 2 months. Dark ruby red color.
Aroma of red berries, prunes, chocolate, vanilla and spices. Rich and full taste, voluminous and juicy body, ripe sweetness, lots of fruit and elegant oak. Long aftertaste with a feeling of sweetness and chocolate.
EXPLOSION
MELNIK
Red dry wine maded from selected Melnik 55 grapes. Maceration 25 days. Fermentation in inox at a temperature of 25-30°C. Aging 12 months in French oak barrels type "Barric".
Deep ruby red color, with luster. Specific, rich and concentrated aroma, dominated by ripe black cherries, pitted cherries and blue plums, overflowing with spices.
The taste is very soft, attractive, fruity and spicy. The velvety and voluminous body is accentuated by elegant vanilla-chocolate tones at the finish.
SYRAH
The Syrah wine is a special selection with limited yield and precise cultivation. Maceration 30 days. Fermentation in stainless steel at 25-30 ° C.
Aged for 12 months in French oak barrels. The wine color is beautiful, dark ruby. The aroma is attractive and multi-layered. The scents of black berries, blackberries, plums and ripe black mulberries are complemented by tones of chocolate, coffee and spices.
These aromas dominate the taste as well. The body is full, the tannins are soft and velvety, the taste is fruity and caressing, and the aftertaste is long and unforgettable.
CABERNET FRANC
Cabernet Franc wine is made from precisely selected and well-ripened grapes. The specific terroir, the chosen technology, turned the grapes into a rich wine with unique style.
Maceration 18 days. Fermentation in stainless steel at 25-28 ° C. Beautiful dark ruby color, dense, with purple hues.The aroma is composed of scents of blackcurrant, ripe fruit, blueberry leaves and berries, mint, complemented by chocolate, vanilla and confit tones.
The body is voluminous, aggressively fruity, but very soft, melted tannins, dense, warm and harmonious, ripe sweetness, toasted plum, confit and chocolate. Long and exotic aftertaste.
MELNIK
The Early Melnik Vine variety was created in 1963. It is vinified by technology fully consistent with the characteristics and features of the variety.
Maceration 25 days. Fermentation in inox at a temperature of 25-30°C. Aging 12 months in French oak barrels type "Barric". Deep ruby red color, with luster. Specific, rich and concentrated aroma, dominated by ripe black cherries, pitted cherries and blue plums, overflowing with spices.
The taste is very soft, attractive, fruity and spicy. The velvety and voluminous body is accentuated by elegant vanilla-chocolate tones at the finish.
SYRAH
The Syrah wine is a special selection with limited yield and precise cultivation. Maceration 30 days. Fermentation in stainless steel at 25-30 ° C.
Aged for 12 months in French oak barrels. The wine color is beautiful, dark ruby. The aroma is attractive and multi-layered. The scents of black berries, blackberries, plums and ripe black mulberries are complemented by tones of chocolate, coffee and spices.
These aromas dominate the taste as well. The body is full, the tannins are soft and velvety, the taste is fruity and caressing, and the aftertaste is long and memorable.
CABERNET FRANC
Cabernet Franc wine is made from precisely selected and well-ripened grapes. The specific terroir, the chosen technology, turned the grapes into a rich wine with unique style.
Maceration 18 days. Fermentation in stainless steel at 25-28 ° C. Beautiful dark ruby color, dense, with purple hues.The aroma is composed of scents of blackcurrant, ripe fruit, blueberry leaves and berries, mint, complemented by chocolate, vanilla and confit tones.
The body is voluminous, aggressively fruity, but very soft, melted tannin's, dense, warm and harmonious, ripe sweetness, toasted plum, confit and chocolate. Long and exotic aftertaste.
La Poesie
ROSE
Aromatic and elegant classic Rose. It is made from the juice of selected and well-ripened grapes of the Cabernet Sauvignon and Syrah varieties.
The fermentation was performed separately for the two varieties in stainless steel for 30 days at a temperature of 14-16 ° C. Beautiful pale pink color, with shades of ripe peach. It has a delicate, subtle, rich and attractive aroma of wild strawberries and white cherries with accents of violets and white flowers.
Fruit flavor, with an attractive light sweetness of ripe fruit. Long finish with aggressive but soft and gentle aftertaste.
CHARDONNAY
White dry wine. Fermentation in inox for 45 days at a temperature of 12-14° C.
Aging in French oak barrels type "Barric" 3 months. Straw yellow with nuances of old gold. Aroma of citrus, exotic fruits, honey, vanilla, notes of ripe peach.
The taste is delicate, balanced, with pleasant fruitiness. The body is harmonious and voluminous, with an elegant finish, density and softness. The aftertaste is fruity, exotic, long and caressing.
SAUVIGNON BLANC
White dry wine. Maceration with hard parts 14 hours. Fermentation of clarified juice in inox at 14° C for 30 days.
The aroma is complex, herbaceous, composed of citrus scents, complemented by grapefruit accents. It tastes very fruity, with pronounced freshness, good structure and long finish.
CHARDONNAY
White dry wine made from well - ripened selected grapes. Fermentation in stainless steel for 45 days at a temperature of 12-14 ° C.
Aging in French oak barrels type "Barric" 3 months. Straw yellow with nuances of old gold. Aroma of citrus, exotic fruits, honey, vanilla, notes of ripe peach.
The taste is delicate, balanced, with pleasant fruitiness. The body is harmonious and voluminous, with an elegant finish, density and softness. The aftertaste is fruity, exotic, long and caressing.
SAUVIGNON BLANC
White dry wine. Maceration with hard parts 14 hours. Fermentation of clarified juice in inox at 14° C for 30 days.
The aroma is complex, herbaceous, composed of citrus scents, complemented by grapefruit accents. It tastes very fruity, with pronounced freshness, good structure and long finish.
SAUVIGNON BLANC
White dry wine made from selected grapes at optimal maturity. Maceration with hard parts 14 hours.
Fermentation of clarified juice in stainless steel fermenters at 14 ° C for 30 days. It is distinguished by a beautiful pale yellow color with a greenish tinge.
The aroma is complex, herbaceous, composed of citrus scents, complemented by grapefruit accents. It tastes very fruity, with pronounced freshness, good structure and long finish.
ROSE
Aromatic and elegant classic rose. It is made from the juice of selected and well-ripened grapes of the Cabernet Sauvignon and Syrah varieties. Maceration with hard parts 6 hours.
The fermentation was performed separately for the two varieties in stainless steel for 30 days at a temperature of 14-16 ° C. Beautiful pale pink color, with shades of ripe peach. It has a delicate, subtle, rich and attractive aroma of wild strawberries and white cherries with accents of violets and white flowers.
Fruit flavor, with an attractive light sweetness of ripe fruit. Long finish with aggressive but soft and gentle aftertaste.
Le Passionnel
CHARDONNAY
White dry wine made from selected grapes. The fermentation is in French barrels type "Barric" at a controlled temperature of 16-20 ° C.
The total time of fermentation and aging of wine in barrels is 6 months. The wine has a nice beautiful straw-yellow color with shades of old gold.
The aroma is explosive, with rich and complex fruitiness, dominated by citrus, acacia honey, ripe exotic fruits, with light nuances of vanilla. The finale is long and fruity, there are feelings of ripe sweetness, freshness and tenderness.
CUVEE
Cuvee wine is a combination of Cabernet Sauvignon, Merlot and Cabernet Franc. Fermentation at 25-30° C in inox vessels.
Aging in French barrels type "Barrique" 12 months. Maturation in a bottle before realization 6 months. The color is saturated, dark ruby with luster.
The aroma includes blueberries, raisins, ripe blackberries and red berries, tones of chocolate and vanilla and spicy tones of pepper and blueberry leaves. The taste is multi layered, voluminous, velvety, ripe sweetness, fruity and juicy with a long chocolate-vanilla aftertaste.
SINTI
SINTI
Red dry wine, created from the varieties - Cabernet Sauvignon, Merlot, Cabernet Franc and Melnik 55. Immediately after fermentation, the wines are blended and the blend is aged for 2 months in oak barrels to achieve completeness and harmony.
The wine has an intense ruby red color. The aroma is dominated by red berries, blueberries, blackberries, prunes, chocolate, vanilla and spices. Rich aroma, fruitiness, softness, juicy taste, soft and full body, good length and pleasant aftertaste.
RESERVE
The wine is a combination of 4 classic red grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. Maceration 25-30 days. Fermentation in Inox at a temperature of 25 - 30°C . Maturation in French barrels 1 year. Maturation in a bottle before sale 6 months. The wine has a rich dark ruby color with luster.
The aroma contains blueberries, red berries, raisins, ripe blackberries, as well as tones of chocolate, vanilla, confit, walnut leaves and spices. The taste is multi-layered, voluminous, velvety, ripe sweetness, fruity and juicy with a long chocolate-vanilla aftertaste with a slight spiciness.
CONOMLADI
PHENOMENE
CONOMLADI
MELNIK
Red dry wine made from selected Melnik 55 grapes. Maceration 18 days. Fermentation in stainless steel at 28-30 ° C. Aged in oak barrels for 2 months. Saturated ruby red color. Harmonious and fruity aroma - black cherry, sour cherry, vanilla and berries, with hints of stone and spices.
The taste is velvety, full, with melted tannins, fruity. Good length, softness and volume, pleasant finish with an aftertaste of cherry, nut and chocolate.
MERLOT
The pearl in the wine collection of Sintika Cellar. The unique terroir, the careful selection of each grape, the specific technology, helped to create a multi-layered wine with a rich aromatic profile. Fermentation in Inox at a temperature of 28-32 °C. Maturation in French oak barrels type "Barrique" 12 months.
Aging in a bottle before realization 6 months. The wine has a beautiful, rich color. Aroma of red berries, ripe blue plum, figs, black cherry, complemented by tones of chocolate, coffee, coconut and vanilla. The taste is rich, soft and full, the body is voluminous, soft and rounded. Finishes with an attractive long and velvety aftertaste.
MELNIK
Red dry wine made from selected Melnik 55 grapes. Maceration 18 days. Fermentation in stainless steel at 28-30 ° C. Aged in oak barrels for 2 months. Saturated ruby red color. Harmonious and fruity aroma - black cherry, sour cherry, vanilla and berries, with hints of stone and spices.
The taste is velvety, full, with melted tannins, fruity. Good length, softness and volume, pleasant finish with an aftertaste of cherry, nut and chocolate.
PHENOMENE
MERLOT
The pearl in the wine collection of Sintika Cellar. The unique terroir, the careful selection of each grape, the specific technology, helped to create a multi-layered wine with a rich aromatic profile. Fermentation in Inox at a temperature of 28-32 °C. Maturation in French oak barrels type "Barrique" 12 months.
Aging in a bottle before realization 6 months. The wine has a beautiful, rich color. Aroma of red berries, ripe blue plum, figs, black cherry, complemented by tones of chocolate, coffee, coconut and vanilla. The taste is rich, soft and full, the body is voluminous, soft and rounded. Finishes with an attractive long and velvety aftertaste.
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